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Thanks to Karen & David
Henelde, from Owings Mills, Md., we've added this recipe section to
our site. Tropical Breeze Coffee Cake is one of our most requested
recipes at our bed and breakfast, so it's only fitting that it
should be added first. As time permits we will continue to add
additional recipes.
|
Tropical Breeze Coffee Cake |
| Ingredients: |
| 1 box Blueberry Bread Mix |
| 3/4 cup Crushed Pineapple, drained |
| 1 cup Coconut, shredded |
| 2 tablespoon Sour Cream |
| 3 tablespoon Oil |
| Orange Juice (replace liquid called for in
recipe) |
| |
| Steps: |
| Mix blueberry bread according to instructions on
the box, replacing water or milk called for in recipe with
orange juice. |
| Add the crushed pineapple, coconut, sour cream
and oil to mixture. Stir to blend. |
| Pour into greased pan and bake approximately 50
minutes, or until knife inserted in middle comes out clean. |
| Chill overnight for easier cutting. |
| Slice into individual slices. |
| Total preparation time: 15 minutes |
| Serves: 10 |
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